This works for cutting up small fruit and other ingredients and shaping garnishes. Paring Knife: A 3-inch long blade with a sharp edge. Small cutting board: Hard wood is best, good plastic works. Knives, from l-r: pairing and utility knives vegetable peeler canal knife and a waiter’s corkscrew. It’s a great help getting the last maraschino cherries out of narrow jars.
This type of spoon is essential for stirring and layering drinks. Measuring spoons: Many cocktail recipes require ingredients measured in fractions of tablespoons and teaspoons.īar spoon: A bar spoon has a small bowl at the end of a long, often spiraled handle, easy for reaching the bottom of tall glasses. Choose a muddler with a wide bottom this requires less pressure to crush ingredients. Muddling is an essential step in making Old-Fashioneds, Mojitos and Caipirinhas.
Often used to mix sugars, bitters, and to extract juices and oils from fruit and herbs. Some have two ends with the larger end typically holding 1 1/2 ounces and the smaller holding 1 ounce.Ī muddler, made of either wood, stainless steel, or plastic, is used to mash ingredients in the bottom of a glass. They are made of glass, metal or plastic. Jiggers: These are small liquid measuring devices. Measures and friends from l-r: a trio of cocktail jiggers a muddler graduated measuring spoons and a bar spoon.
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